Autumn fruits: apples, blackberries, figs, grapes, honeydew, limes, pears, persimmon, plums, pomegranates, quinces, raspberries, rhubarb, rockmelons, strawberries, watermelons.
Autumn vegetables: artichokes (Jerusalem)asian greens, beetroot, capsicums, carrots, celeriac, celery, cauliflower, eggplant, kale, kohlrabi, leeks, onions, parsnip, peas, potato, pumpkin, shallots, silverbeet, spinach, swede, sweet corn, turnip zucchini.
Nuts and other things: chestnuts, pistachios