Last Saturday our shoppers enjoyed a fun cooking demonstration and chat with Evelyne, one of our awesome volunteers and also a brilliant local chef! We had a great conversation around eating more serves of veggies and easy ways to pack these in with seasonal market ingredients.
Thanks to Alnda Farms, Oriental Green, Virgara’s Garden, Bill & Soula and Little Acre Foods for their produce donations.
Here are the links to the recipes – I can’t wait to get these salads on the table at my house!
Tahini dressing (great for coleslaw)