We welcome you to our 4th fabulous Market of 2020! This weekend we welcome the Santos Tour Down Under to Willunga for the 21st year! The race is happening on Sunday so the good news is no interruption to our Market.
Continuing our fundraising for BlazeAid Kangaroo Island – all stall fees will be donated, public donations buckets will be placed throughout the Market, Dust Bowl Chic will be busking for BlazeAid at 10.30am and we also have a special sausage sizzle (opposite The Red Wood Oven) with snags donated by Najobe Beef.
We hope to see you in Willunga!
INs & OUTs for this weeks market!
Ins – Adelaide Hills Avocados, Alexandrina Cheese, Do Bee Honey, John Edmeades, Fleurieu Garlic, Gum Park, Lacewood Jams, Myponga Water Buffalo, Najobe Red Angus, The Culturehood & Year Wines.
Outs – Hillside Herbs, Cradle of Hills & Whites Valley Jalapenos
We also have some wonderful producers from Kangaroo Island joining us again – Kangaroo Island Spirits, Emu Ridge Eucalyptus Oil Distillery, The Islander Estate Vineyards, Emu Bay Lavender, Kangaroo Island Coffee Roasters, Latitude 36, Kangaroo Island Brewery, Springs Road Kangaroo Island and more!
ALL of todays stall fees will be donated to BlazeAid to support the recovery work on Kangaroo Island. Public donations will be accepted at all stalls – if you would like a receipt please make your donation by the Information Stall. Credit card donations also accepted at the Information Stall.
Full list of stall holders below;
Adelaide Hills Avocadoes
Alexandrina Cheese Co – 2nd & 4th Saturday of each month
Bickleigh Vale Farm
Bone Appetite Barkery (1st & 3rd Saturday of every month)
Bull Creek Organic Garlic & Vegetables
Bull Creek Bakery
Bush Pepper Catering
Cockatoo Creek Farm – 3rd Saturday of every month
Cradle of Hills Wines – out
Eighty One (81) Acres – 1st & 3rd Saturday of every month
Feather & Peck Pasture Raised Eggs
Fleurieu Garlic (seasonal)
Fleurieu Prime Alpaca
Flour Power Bread – out, return 1 February
Gentleman Jerky – 2nd Saturday of every month
Gina’s Kitchen & Berries
Grancari Estate – 1st & 3rd Saturday of every month
Gum Park Beef – 2nd & 4th Saturday of every month
Harvest the Fleurieu
Hillside Herbs & Succulents – out, returning 1st February
Little Acre Foods
Myponga Water Buffalo Dairy – 2nd & 4th Saturday of every month
Salad Greens & Kitchen Herbs
Second Valley Cheese Company – 1st & 3rd Saturday of every month
Small World Bakery
Soul Food & Co
Soula & Bill Andonopoulos
Talbot & Co Coffee Traders
Taronga Orchards Almonds
The Farm – Willunga Olives
The Garden Farmers
Two Hills and a Creek
Village Greens of Willunga Creek
Warrakilla Fine Foods
Whites Valley Jalapenos – out
Willunga High School – out, returning 7 March 2020
Willunga Plains Flowers
Woodside Cheese Wrights