We look forward to welcoming you to Willunga Farmers Market this Saturday! Bumper market day with the Willunga Quarry Market & Willunga Handmade Artisan Market also operating.
We will be announcing the winner of our 2021 Farmers Scholarship in partnership with Hills & Fleurieu Landscape Board at 9.30am in Town Square (opposite the Information Stall).
This also means a change to our layout for the week (see map below for details).
Ins & Outs for 13 March;
Ins: Bone Appetit Bakery, Cockatoo Creek Farm (final market, returning in November), Crepe City SA, Fleurieu Garlic, Gentlemen Jerky, Ginny Pig Distillery, Gum Park Organic Beef (final until later in the year), Little Forest Farm, Primal Alternative, Pure Mushrooms, Springs Road Winery, The Culturehood, The Wild Apple (welcome back!) & Whites Valley Jalapeno
Outs: Bush Organics & Willunga Gelato
Please check in on arrival using the QR code at entry points to the Farmers Market. You will not be required to check in a 2nd time if you cross between Markets or when seated for eating (as long as you have already checked in).
Please assist us with social distancing in the Market by keeping the walkways clear – you are of course welcome to stop for a socially distanced chat with friends however moving to the side or an open area in the Market makes it much easier for people to move through the Market safely whilst going about their weekly shopping.
We thank you for your ongoing support and patience.
Do not visit the market if you are feeling unwell – anyone displaying flu like symptoms will be asked to leave the market immediately.