We’d love to see you in Willunga this Saturday! Enjoy delicious fresh Winter fruit and veg with beautiful bunches of spinach, carrots, parsley, pumpkin, celery, and cauliflower (Romanensco available from Virgara’s this week), plus lots more from our community of farmers – direct to you! It simply does not get any fresher.
IN: 81 Acres, Ampale Olives, Bone Appetit Barkery, Bush Organics, Coffin Bay Oyster Co (new!), Do Bee Honey, Ginny Pig Distillery, Healthy Sparkle, South Coast Brewing (new!), The Local Fish & Woodside Cheese
OUT: Soulfood & Co and The Farm Willunga, Hidden Valley Orchids (late cancellation)
New stallholder Coffin Bay Oyster Co join us this week and will be trading fortnightly. Southcoast Brewing make a return to the Market – pop by and taste a local brew with Brett and the team.
As the Fleurieu Food Festival enters its 2nd week we are excited to have another great event at WFM this Saturday! Join Oil Maker Melanie Hollick from Peninsula Providore as she takes us through a guided tasting of regional olive oil. You will try more than 5 oils from WFM producers, learn more about the benefits of EVOO and have some fun! Limited tickets – FREE – book now!
The 2nd Saturday of the month also sees the monthly Willunga Quarry Market and Willunga Handmade Artisan Market on at Rec Park. Followed by a wander up High Street and a terrific Pub lunch – rounds out a great day in Willunga. Come for the Market, stay for the day.
🐶 A friendly reminder that pet dogs are not allowed in the general Market area – the lawned space near the northern entry of the Market is a dog friendly space. Seating and drinking water available. 🐶 Please respect our staff and volunteers at all times.
