Willunga High School, Main Rd, Willunga SA 5172
Essential Service — Open Every Saturday — 8am til 12 noon
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Matt Jinks is a baker passionate about his craft and produces over 15 different breads from his Currency Creek bakery. The range includes: pasta dura, continental Italian table bread, white, rye and wholemeal sourdough, French sticks, olive loaves, scrolls and pull aparts in a variety of flavours with regionally sourced ingredients.
We value produce grown and produced on the Fleurieu Peninsula.
We value consumers having direct contact with the farmer / grower.
We value the support our members provide to local farmers, producers and businesses.
We value the significant role we play bringing people together in the community.
Become a Member and show your support, and be rewarded with 10% discount at every stall!
Website crafted by Clever Fox Creative
