Locally grown cut flowers every week at the Willunga Farmers Market.
All year: lisianthus, lilies
Summer: Sunflowers, statice, gypsophlia
Autumn: sunflowers, gerbras
Winter: sweet peas, snap dragons
Spring: ranunculus, iris, chincarinchi, carnations
What’s the best way to enjoy your produce? Put ‘em on a table and enjoy the view I guess!