Winter fruits: apples, cumquats, grapefruit, lemons, limes, mandarins, navel oranges, pears, persimmon, quinces, rhubarb, tangelos, tangerines
Winter vegetables: Asian greens, beetroot, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celeriac, celery, chicory, fennel, garlic, horseradish, Jerusalem artichokes, kale, kohlrabi, okra, olives, onions, parsnip, peas, potato, pumpkin, daikon radish, shallot, silverbeet, spinach, swede, turnip, zucchini