We respectfully ask for NO EARLY ARRIVALS at the Market this Saturday – we need every minute of our setup time to implement the changes required. Line marking for social distancing, stalls being set out differently etc. Thank you in advance ☺️??? 8AM – UNTIL 12.30PM
INs and OUTs for Saturday 28 March;
Ins – Bush Organics, Cradle of Hills Winery Mclaren Vale, Do Bee Honey, Fleurieu Garlic, Gum Park Beef, Lacewood Jams, Buff Love (Myponga Water Buffalo Dairy) and The CultureHood
Outs – Alexandrina Cheese, Bush Pepper Catering, Fleurieu Lavender, John Edmeades, Fleurieu Lavender, Whites Valley Jalapeno & Hillside Herbs and Succulents (nursery open).
Market maps below highligh the stalls accepting payment via CARD – 90% of the stallholders will accept card payments.
The current advice from the Government continues to be that OPEN AIR Food Markets are exempt from the restrictions in place.
That said, we are implementing some sound precautions to ensure the continuation of the essential service providing fresh food direct to you from the producer.
Fresh produce stalls (fruit & vegetables only) will be located across the road to Willunga Rec Park – just across the road from the Market. We encourage you to use the designated “island” crossing by the bus stop on Main Road. Some parking will be available via Gold Coin donation to Willunga Rec Park (entry points will be clearly signed).
Stall density reduction across the 2 sites will allow us to continue to operate safely under the current guidelines of the Australian Govt.
Keep cups and reusable mugs are suspended last week, and this will remain in place until further notice.
No seating, take away food options only. Please shop alone, not in groups.
We will be managing crowd numbers closely and expecting social distancing 1.5m.
Our market needs to maintain its safety and integrity.
To our customers, we ask;
Please Shop Considerately
– Queue Distantly 1.5m
– Could one person shop for your family?
– Use your bag to pick up the food you want
– Don’t touch food you are not buying
Full list of stall holders;
Adelaide Hills Avocadoes – OUT
Alexandrina Cheese Co – OUT
Alnda Farms
Austar Mariculture
Bickleigh Vale Farm
Bone Appetite Barkery (1st & 3rd Saturday of every month)
Bull Creek Organic Garlic & Vegetables
Bull Creek Bakery
Bush Organics
Bush Pepper Catering – OUT
Cockatoo Creek Farm – 3rd Saturday of every month
Cradle of Hills Wines – 4th (& 5th) Saturday of every month
Crepe City
DoBee Honey
Eighty One (81) Acres – (out 21/3)) 1st & 3rd Saturday of every month
Falkai Farm – OUT
Feather & Peck Pasture Raised Eggs
Fleurieu Garlic
Fleurieu Lavender – OUT
Fleurieu Milk
Fleurieu Prime Alpaca – OUT
Flour Power Bread
Food Chakra
Gentleman Jerky – 2nd Saturday of every month
Gina’s Kitchen & Berries
Grancari Estate – 1st & 3rd Saturday of every month
Gum Park Beef – 2nd & 4th Saturday of every month
Gut Feeling
Harts Vegetables
Harvest the Fleurieu
Heirloom Harvest
Herbivorous
Hillside Herbs & Succulents -OUT
John Edmeades – OUT
J&J Wines – OUT
Kondoprias Family
Lacewood Jam
Little Acre Foods
Longline Wines – OUT
Matchett Productions
McCarthys Orchard
Milkless
Myponga Water Buffalo Dairy – 2nd & 4th Saturday of every month
Najobe
Nature’s Fruit – OUT
Nomad Farm
Oriental Greens
Piccolo Espresso
P&L Mushrooms
Sabella Wines
Salad Greens & Kitchen Herbs
Second Valley Cheese Company – OUT
mall World Bakery
Soul Food & Co
Soula & Bill Andonopoulos
Talbot & Co Coffee Traders
Taronga Orchards Almonds
The Culturehood – 2nd & 4th Saturday
The Farm – Willunga Olives
The Garden Farmers
The Wild Apple
Two Hills and a Creek
Village Greens of Willunga Creek – OUT
Virgaras Garden
Warrakilla Fine Foods
Whites Valley Jalapenos – OUT
Willunga Plains Flowers
Woodside Cheese Wrights
Year Wines – OUT
