Its Market weekend!!! The 2nd Saturday of each month Willunga truly comes alive with the Willunga Farmers Market, Green Light Organic Market, Willunga Quarry Market and the Artisan & Handmade Market.What does Saturday have in store………………..amazing produce and all your favourite farmers in one place of course! Support your local farmers and taste the goodness of the region, including honey you can trust!Not a member? Sign up now to become a Member of the Willunga Farmers Market. Membership is just $40 per annum ($45 for new members) and you will not only save 10% off all purchases within the market we have a growing range of local businesses offering discounts to WFM Members! An average shop of around $80 per week and your membership has paid for itself in just 5 short weeks………….. and you will be supporting your local farmers market in maintaining a high quality, vibrant event for locals and visitors to enjoy.
INs and OUTs for Willunga Farmers Market this Saturday, 8th September
IN – Heirloom Harvest, Alexandrina Cheese, Nature’s Fruit, Shifty Lizard Brewing, Gina’s Kitchen & Willunga Plains Flowers
OUT – 81 Acres, Primordia Mushrooms, From Humble Grounds
Full list of stall holders below so you can easily check for your favourites (and discover new ones of course!);Adelaide Hills Avocados – out for the seasonAlexandrina Cheese Co
Alnda Farms
Ashbourne Valley Orchards
Austar Mariculture
Barmera Vineyard Veggies – out for the season
Bickleigh Vale Farm
Blue Cottage Farm – Almonds – out for the season
Brian’s Olives (with Second Valley Cheese Co) – out, returning 15 September
Bull Creek Bakery
Bull Creek Organic Garlic
Bush Organics
Bush Pepper Catering
Cradle of Hills Wines
Crepe City
Do Bee Honey
Eighty One Acres – out, returning 15 September
Falkai Farm (sharing with Nomad Farms) – monthly stall holder – 4th week of the month
Feather & Peck Pasture EggsFleurieu Lavender
Fleurieu Milk
Fleurieu Prime Alpaca
Flour Power Bread
Four Winds Chocolate (with Piccolo Espresso)
From Humble Ground Coffee – out, returning 29 September
Gina’s Kitchen & Berries
Grancari Estate Wine – 1st Saturday of each month
Gut Feeling
Harts Vegetables
Harvest the Fleurieu – out, seasonal
Heirloom Harvest
Herbivorous
Hillside Herbs
John Edmeades
Lacewood Lina Kondoprias
Little Acre Foods
Matchett Productions
McCarthys Orchard
Milkless – vegan cheese producer
Najobe Beef
Nomad Farm
Oriental Greens
P&L Mushrooms
Piccolo Espresso
Polacco Enterprises – Scallops – seasonal (July to November)
Primordia Mushrooms – out, returning 15 September
Sabella Wines
Salad Greens & Kitchen Herbs
Second Valley Cheese Co
Shifty Lizard Brewing Company – 2nd Saturday of every month
Small World Bakery
Soula & Bill Andonopoulos
Sunshine Iceblocks – out / seasonal
Taronga Orchards Almonds
The Dandy Tea Co
The Farm – Willunga Olives
The Garden Farmers – Green Juice, Orange Juice and Almond Milk
The Redwood Oven (formerly Pizza Kneads)
Two Hills and a Creek
Unique Tree Pastry Co
Village Greens of Willunga Creek
Virgaras Garden
Vive Wild Mushrooms – out for the season
Warrakilla Fine Foods – out, returning 15 September
Willunga Plains Flowers
Woodside Cheese Wrights
