Join Karena Armstrong, chef and owner of The Salopian Inn at the Willunga Farmers Market on Saturday, 16 September. Food at the The Salopian Inn is eclectic – an edible story, if you like – of Karena’s culinary journey and her ever persistent need to learn more, eat more and cook more. Join Karena at 10.30am in the market square and soak up her passion for the region as she cooks with fresh, market produce.
We value produce grown and produced on the Fleurieu Peninsula.
We value consumers having direct contact with the farmer / grower.
We value the support our members provide to local farmers, producers and businesses.
We value the significant role we play bringing people together in the community.
Become a Member and show your support, and be rewarded with 10% discount at every stall!
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8556 4297
Willunga High School, Main Rd, Willunga SA 5172
info@willungafarmersmarket.com.au
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