Fresh produce, new Seafood stall, Plant based cooking demonstration, Smoothie Bike, brilliant buskers – we are in for a cracker Market this Saturday!
Ins and Outs:
In: 81 Acres, Bone Appetit Barkery, Choice Mushrooms, Hillside Herbs & Succulents, Longline Wines, Matchett Productions, Milkless Cheese, Naranja Orchards, Romley Estate Olive Oil, Second Valley Cheese Co, Taronga Orchards, The Culturehood, The Local Fish, Two Hills & A Creek and Willunga Gelato
Out: Bush Organics & Sabella Vineyards
Community Stall – Royal Flying Doctor Service (Fleurieu branch) and The Whippet
Full list of November stallholders can be found here.
Cooking demonstration with Adelaide Nutrition kicks off at 9.30am – next to Choice Mushrooms on the eastern side of the Market. The “fender blender” smoothie bike will also be at the Market – cycle up a strawberry smoothie!
Please remember to check-in on arrival, sanitize your hands and respect social distancing at all times. Should you have any questions please visit our Market Information Stall or ask one of our friendly volunteers.
Western side of Main Road is a 24/7 no parking zone – plenty of parking available inside the school grounds, look for the signs and follow instructions from our wonderful volunteers.
Thank you for supporting our Farmers & Producers of the Fleurieu and surrounds – we appreciate you!
