We look forward to welcoming you to Willunga this Saturday for a beautiful Market morning! Come for the Market, stay for the day with the Willunga Quarry Market, Greenlight and Handmade Artisan Market all open too! Wander High Street for more shopping, lunch, wine tasting and more!
This week we welcome back Gentleman Jerky from an extended absence and also Whites Valley Jalapenos from a Summer break!
Also, mark 19 February in your diary to join us for our 20th Birthday! A Market loaded with delicious produce, cooking demonstrations and CAKE!
8.30am Chef Steele
10am Cake Cutting
10.30am Cooking demo with Karena Armstrong (Tasting Australia & Salopian Inn) + Jordan Theodoros
Market update for 12 February 2022 – Market open from 8am until 12noon.
Please no entry to stall area before 8am to give our stallholders time to prepare and for your safety with vehicles moving etc
check-in using QR code (as a venue selling food / drink for consumption on site this is still a requirement)
sanitize your hands
social distancing at all times
masks encouraged when you cannot be socially distanced
Please follow direction from volunteers and staff at all times.
Reminder: dogs are not allowed in the Market / School grounds – there is a shaded grassed area adjacent to the stalls that someone in your group can sit with your dog whilst you shop.
INs & OUTs for those that like a quick reminder – full list of stallholders below;
In: Bone Appetit Barkery, Bush Organics KI, Fleurieu Garlic, Gentleman Jerky, Ginny Pig Distillery, Gum Park Beef, Healthy Sparkle Nutritious Delights, Longline Wines, Matchett Productions & Big Sissy Foods, McCaul’s Olive Oil, Naranja Orchards & Whites Valley Jalapenos
Out: Adelaide Hills Avocados, Kanoetree Wines, Petal & Green and Willunga Plains Flowers