Ins & Outs – 23 October
Ins: Bone Appetit Barkery, Bush Organics, Choice Mushrooms, Herbivorous, Naranja Orchards, Never Never Gin Distillery, The Culturehood, The Prawn Store & Whites Valley Jalapeno
Outs: Bull Creek Bakery, Fleurieu Prime Alpaca & Woodside Cheese
Myponga Water Buffalo – start date has been delayed until mid November, more information on their great range of dairy products to come!
We are excited to be welcoming some new stalls in November including The Local Fish from Wallaroo (weekly), Healthy Sparkle (fortnightly) & Kraut Kopf (weekly). More information to come on these great new stallholders.
Market map for October 2021 (will be subject to slight variation)
The Market officially opens at 8am. Our stallholders arrive between 5.30am and 6am to prepare their stalls and sometimes the last 20 minutes is set aside for a quick coffee, a bite to eat and trip to the bathroom. Please be patient if they are not ready to serve you prior to 8am.
We remind our shoppers, please do not be tempted to park on the western side of Main Road (even if others do) – Council have undertaken an education campaign however will issue fines (we have been made aware of a few). The bike lane extends from Aldinga Road to Little Road and is 24/7 no parking.
FREE parking is available in the northern carpark between 8am and 9am
For public safety we will continue to engage the services of our wonderful volunteer groups (Willunga Country Fire Service and Willunga Bowling Club) to assist with parking inside the school grounds during the busiest periods of the Market. We are meeting with Onkaparinga Traffic Operations on Monday regarding the installation of a 2nd gate in the southern carpark which has been delayed whilst waiting on a permit for the work to take place.
Our shuttle service is no longer operating from Town Square – it was unfortunately not viable to continue and we thank the volunteers from the Willunga Community Bus for their excellent support in offering the service.
