It’s the second week of the Fleurieu Food Festival and we are celebrating with a cooking demonstration featuring the best of our local produce! Andrea from The Green Gourmet is creating an upside down pear cake!
So, yes, we’d love to see you in Willunga this Saturday! Enjoy all that delicious fresh Winter fruit and veg with beautiful bunches of spinach, carrots, parsley, pumpkin, celery, and cauliflower (Romanensco is available from a couple of our vege stalls), fabulous citrus plus lots more from our community of farmers – direct to you! It simply does not get any fresher.
In: Bone Appetit Barkery, Crepe City, Gina’s Kitchen, Ginny Pig Distillery, Lovely Valley Truffles, Milkless Cheese, Naranja Orchards, South Coast Brewing, The Rose & Radish
Out: 81 Acres, Longline Wine & Flowers
🐶 A friendly reminder that pet dogs are not allowed in the general Market area – the lawned space near the northern entry of the Market is a dog friendly space. Seating and drinking water available. 🐶 Please respect our staff and volunteers at all times.