We look forward to welcoming you to Willunga Farmers Market this Saturday as we celebrate our 19th birthday. A little different to the usual celebrations but we hope to see you all at the Market supporting our fabulous farmers and producers.
In: Fleurieu Lavender, Longline Wines, Matchett Productions, Peninsula Providore, Pure Mushrooms, Second Valley Cheese, Talbot & Co, Warrakilla Fine Foods & Willunga Plains Flowers
Out: Grancari Estate Wine, Hillside Herbs & The Farm Willunga
The fabulous Chilli Fest Willunga is on this Saturday & Sunday – cooking demonstrations, gardening advice, Sophie Thomson, tastings, food, wine, music and more! Tickets are available online via www.trybooking.com/BLYSH
We are excited to advise that as of Saturday, 6 March we will return to our regular trading hours – 8am until 12.30pm.
Don’t forget delicious breakfast options are available at the Market including Crepe City SA, Little Acre Foods famous brisket or mushroom Toasties and Double Tap Burgers have a great menu available for Market shoppers. Come for the Market, Stay for the Day!
A final reminder to our Market Members – please don’t forget to collect your Membership card from the Information Stall – no card, no discount. Thank you for your co-operation.
Please check in on arrival using the QR code at entry points to the Farmers Market. You will not be required to check in a 2nd time if you cross between Markets or when seated for eating (as long as you have already checked in).
Please assist us with social distancing in the Market by keeping the walkways clear – you are of course welcome to stop for a socially distanced chat with friends however moving to the side or an open area in the Market makes it much easier for people to move through the Market safely whilst going about their weekly shopping.
We thank you for your ongoing support and patience.
Do not visit the market if you are feeling unwell – anyone displaying flu like symptoms will be asked to leave the market immediately.
