We’re savouring the last of this year’s produce at the Farmers’ Market on December 30th 🍒☕
As we bid farewell to 2023, join us for a shop amongst the summer stalls—plenty of fresh, colourful produce, including zucchini, strawberries, cucumbers, as well as delicious cherries still stealing the show! Why buy? Not only are these fresh delights bursting with flavor, but they also support local farmers, promote sustainability, and fuel your body with goodness!
It’s Slow Food Kitchen’s last Saturday at WFM. So make sure to pop in on them, and grab a ready made meal or breakfast from them. Fleurieu Garlic are back, from the earth to plate, this locally sourced produce add a burst of flavor to every summer meal!
Whether you’ve come down for a holiday brekky, a cup of coffee, or a social chat, come join us and be part of our markets one last time this year!
Ins: 81 acres, Bush organics KI, Cradle of Hills Wines, Fleurieu Garlic
Outs: Bull Creek Organic Bakery, Cockatoo Creek Farm, Gut Feeling, Longline Wines and Flowers, Willunga Quality Meats
🐶 A friendly reminder that pet dogs are not allowed in the general Market area – the lawned space near the northern entry of the Market is a dog friendly space. Seating and drinking water available. 🐶 Please respect our staff and volunteers at all times.
Full Stall list located below.
See you at WFM from 8am!
