Rain, hail or shine you’ll find us in the heart of Willunga every Saturday morning from 8am til 12.30pm. Purchase delicious fresh produce from the Fleurieu, feast on baked goods, cooked breakfast and freshly brewed coffee, juice and more!
Interested in growing your own Garlic? Don’t miss our free workshop at 10.30 in Market Square with Richard Bennett and Richard Casley-Smith from Bull Creek Organic Garlic.
This week we farewell B.-d. Farm Paris Creek. B.-d are a great success story and we are proud to have had such a long association with them as part of our market community. They have made a great contribution to the market and we wish them all the very best. Deb and Trev will be greatly missed, as will the B.-d products – head to their website to check stockist details in the local area. Whilst some of our customer may feel a little inconvenienced by the change, the WFM code of practice is very clear with regard to local ownership and B.-d Farm Paris Creek now falls outside of our guidelines, we trust you will understand.
Make sure you mark 12 May in your diary – we will welcome Sophie Thomson back to Willunga Farmers Market with an informative and interactive workshop “Learning to Love your Soil and the Art of composting”.
A full list of this weeks stall holders below;
Adelaide Hills Avacados
Alexandrina Cheese Co
Alnda Farms
Ashbourne Valley Orchards
Austar Mariculture
Barmera Vineyard Veggies – sweet potatoes (out – back 21 April)
B-D Farm Paris Creek
Blue Cottage Farm – Almonds NEW STALL
Brian’s Olives (with Second Valley Cheese Co) – out back 5 May
Bull Creek Bakery
Bull Creek Organic Garlic – new stall location, near breakfast stall
Bush Organics
Bush Pepper Catering
Cradle of Hills Wines
Crepe City
Bickleigh Vale Farm
Do Bee Honey
Fat Goose Fruits – out for winter season
The Dandy Tea Co
Falkai Farm (sharing with Nomad Farms) – monthly stall holder – 4th week of the month
Feather & Peck Pasture Eggs
Fleurieu Lavender
Fleurieu Milk
Fleurieu Prime Alpaca
Flour Power Bread
Four Winds Chocolate (with Piccolo Espresso)
Gina’s Kitchen & Berries
Grancari Estate Wine – OUT, returning 12 may
Gut Feeling
Harts Vegetables
Harvest the Fleurieu
Heirloom Harvest
Herbivorous
Hillside Herbs – out, back 21 April
Humble Ground Coffee
Inman Valley Poultry
John Edmeades – out, returning 5 May
Lacewood Les Deux Coqs – out, returning late April
Lina Kondoprias
Little Acre Foods
Matchett Productions
McCarthys Orchard
Milkless – vegan cheese producer NEW STALL
Mountain Fresh Juice
Najobe Beef
Nomad Farm
Oh Honey
Oriental Greens – returning 5 May
P&L Mushrooms
Piccolo Espresso
Pizza Kneads
Primordia Mushrooms
Sabella Wines
Salad Greens & Kitchen Herbs
Second Valley Cheese Co – out returning 5 May
Small World Bakery
Soula & Bill Andonopoulos
Sunshine Iceblocks – out
Taronga Orchards Almonds
The Farm – Willunga Olives
The Garden Farmers
Two Hills and a Creek
Unique Tree Pastry Co
Village Greens of Willunga Creek
Virgaras Garden
Warrakilla Fine Foods
Willunga Plains Flowers – out, returning 5 May
Woodside Cheese Wrights
