Hand-crafted pâtés, rilettes, terrines and smallgoods from McLaren Vale. A combination of traditional practices and new technologies, the highest quality ingredients, right down to the herbs and spices. Ethically farmed and locally sourced is their priority so they can bring you food that is good in more ways than one.
LAF Ethos- Food to be enjoyed without the silver platter, more like tasty eats slapped on bread ripped between friends over a jolly good glass of wine. This is how we believe food should be served. Relaxed, Respected and Honest.
Little Acre strives to use local and low mile food products.
Free Range Chicken
Free Range Duck w Beetroot jelly
Duck, Pork & Fig
Pork, Walnut & Verjuice
French RILLETTES (Ree Yet- A traditionally crafted potted meat) perfect on warm crusty bread or freshly made crisp bread.
Confit Duck (take home meal)
Confit Pork Belly (take home meal)
As we use local small producers we are somewhat constrained in production by the seasons and what’s available at the time. Please contact Jim Casey for more information so we can try our best to meet your needs.