Meet our Producers

Little Acre Foods handcraft pâtés, rillettes, terrines and smallgoods in McLaren Vale, with a focus on local produce, waste reduction and sustainable and ethical practices. We use a combination of traditional practices and new technology – along with high quality ingredients – to bring you food that’s good in more ways than one.

We believe our products should be enjoyed without the silver platter. It’s honest food to be shared with friends over a good glass of red – and the best local loaf you can rustle up.

In addition to our regular range, we also offer toasties every Saturday at the Willunga Farmers Market, including beef brisket, mushroom duxelle and our take on the classic Croque Monsieur.

Products:

PÂTÉS

Chicken with Port Jelly

Duck with Beetroot Jelly

Mushroom with Thyme Butter (Vegetarian)

TERRINES

Duck & Fig

Pork & Walnut

Chicken & Leek

RILLETTES

Pronounced ‘ree-yet’, this is a traditionally crafted potted meat, perfect with a warm crusty loaf or freshly made crispbread.

Pork

Duck

SMALLGOODS

Dry-Cured Maple Bacon

Nitrate-Free Bacon

Smoked Chorizo

Toulouse Sausages

Cotechino Sausages

Lamb Merguez Sausages

Fennel & Chilli Sausages

The Approachable Snag

Bier Sticks

Smoked Duck Breast

Smoked Baby Hams

OTHER

Bone Juice

Duck Fat

As we source from small local producers, we are somewhat constrained in production by the seasons and what’s currently available.
Please contact Jim Casey for more information so we can try our best to meet your needs.