Little Acre Foods handcraft pâtés, rillettes, terrines and smallgoods in McLaren Vale, with a focus on local produce, waste reduction and sustainable and ethical practices. We use a combination of traditional practices and new technology – along with high quality ingredients – to bring you food that’s good in more ways than one.
We believe our products should be enjoyed without the silver platter. It’s honest food to be shared with friends over a good glass of red – and the best local loaf you can rustle up.
In addition to our regular range, we also offer toasties every Saturday at the Willunga Farmers Market, including beef brisket, mushroom duxelle and our take on the classic Croque Monsieur.
Chicken with Port Jelly
Duck with Beetroot Jelly
Mushroom with Thyme Butter (Vegetarian)
Duck & Fig
Pork & Walnut
Chicken & Leek
Pronounced ‘ree-yet’, this is a traditionally crafted potted meat, perfect with a warm crusty loaf or freshly made crispbread.
Dry-Cured Maple Bacon
Lamb Merguez Sausages
Fennel & Chilli Sausages
The Approachable Snag
Smoked Duck Breast
Smoked Baby Hams
As we source from small local producers, we are somewhat constrained in production by the seasons and what’s currently available.
Please contact Jim Casey for more information so we can try our best to meet your needs.