Willunga High School, Main Rd, Willunga SA 5172
Open Every Saturday — 8am til 12 noon
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Freshly baked crumpets, that have undergone a long fermentation process, with locally sourced ingredients made in the commercial kitchen of Willunga High School (the very site of the Saturday Market). Produced by local Willunga resident, past Parisian cafe owner and Cordon Bleu graduate Angelle Boucher. Packs of pre-made crumpets available to take home, as well as ready to eat serves loaded with generous toppings, a popular breakfast option at WFM.
We value produce grown and produced on the Fleurieu Peninsula.
We value consumers having direct contact with the farmer / grower.
We value the support our members provide to local farmers, producers and businesses.
We value the significant role we play bringing people together in the community.
Become a Member and show your support, and be rewarded with 10% discount at every stall!
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8556 4297
Willunga High School, Main Rd, Willunga SA 5172
info@willungafarmersmarket.com.au
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