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Honey Joys

Honey Joys



1 cup flaked almonds

1 cup flaked coconut

Pinch of salt

2 tablespoons honey

1/2 teaspoon concentrated vanilla extract

1 tablespoon coconut oil

12 mini patty pans


  • Heat a large frypan over medium heat
  • Add the flaked almonds, reduce the heat to medium-low & toast the almonds, stirring frequently until fragrant (approx 2 minutes)
  • Add the coconut & salt. Reduce the heat to low & stir for 1 minute, the almonds should be golden. Turn off the heat and drizzle over the honey and vanilla. Continue stirring to combine.
  • Transfer the mixture to a medium sized bowl and stir in the coconut oil.
  • Use your hands to divide the mixture between the patty pans. You may like to use damp hands. Place the honey joys aside or into the fridge to set.

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