Recipes

Have the steak sitting at room temperature for at least 30minutes prior to cooking.

Clean the mushrooms and dress lightly with oil.
Heat a large pan or BBQ and lightly grill the mushrooms until they are just cooked.

Whilst the mushrooms are cooking, peel and finely slice the garlic and put into a bowl that will be large enough to fit the mushrooms.
Wash and finely pick or chop the herbs and add to the bowl with the white soy.

Add the mushrooms to this marinating mix whilst hot and set aside.
Wash all the herbs and leaves for the salad and place into another bowl.
Combine the vinegar, lemon juice, and oil in a small jug and mix.

Heat the BBQ to a very high temperature.
Season the steak well and sear on both sides. Cook to desired doneness and then rest on a wire rack in a warm spot for at least 10-15 minutes.
Dress the salad greens and herbs lightly and toss to coat well.

When well rested, slice the steak and arrange on a plate, add the mushrooms torn and then the salad greens, finish with the buffalo cheese and more dressing.

Season as required.