The Willunga Farmers Market will open at the earlier time of 7.30am this Saturday, 27 January 2018 due to the extreme heat forecast for the day. The market will close at 11am and we hope that this timing will allow you to purchase your weekly local produce in the most comfortable part of the day.
Our farmers and producers are working hard to tend their crops during this time and look forward to sharing their bounty with you all. Thank you for your support – see you in town square Willunga.
Stall Holders IN for Saturday, 27 January – Adelaide Hills Avocados, Alnda Farms, Andonopoulos – Soula & Bill, Ashbourne Valley Orchards, Austar Mariculture, B-D Farm Paris Creek, Bickleigh Vale Farm, Bull Creek Organic Garlic, Bush Pepper Catering, Cradle of Hills Wines, Crepe City, Do Bee Honey, Fat Goose Fruits, Fleurieu Garlic, Fleurieu Lavender, Fleurieu Milk, Fleurieu Pasture Eggs, Flour Power Breads, From Humble Grounds, Gina’s Kitchen & Field Berries, Gut Feeling, Grancari Estate Wines, Harts Vegetables, Harvest the Fleurieu, Heirloom Harvest, Herbivorous, Inman Valley Poultry, John Edmeades, Kondoprias, Lacewood Jams, Les Deux Coqs, Little Acre Foods, Matchett Productions, McCarthy’s Orchards, Mountain Fresh Juices, Najobe Park Red Angus, Nomad Farms, Natures Fruit, Oh Honey, Oriental Green, P & L Rogers Mushrooms, Piccolo Espresso, Pizza Kneads, Primordia Mushrooms, Sabella Wines, Salad Greens & Kitchen Herbs, Scoop SA, Sunshine Ice Blocks, Taronga Almonds, The Garden Farmers, The Farm, Two Hills & A Creek, Unique Tree, Village Greens of Willunga Creek, Virgaras Garden, Warrakilla Fine Foods and Willunga Plains Flowers
